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The preservation of food [microform] : home canning

by: Chapman, Ethel M., b. 1888; Ontario. Dept. of Agriculture

Publication date: 1917

Topics: Canning and preserving, Conservation et mise en conserves, Food, Aliments

Publisher: Toronto : Dept. of Agriculture

Collection: university_of_alberta_libraries_microfilm; university_of_alberta_libraries; toronto; microfilm; additional_collections

Contributor: Canadiana.org

Language: English

Item Size: 26.4M

Caption title

At head of title: Ontario. Dept. of Agriculture. Women's Institutes

Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 252

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa

43

Notes

Film/Fiche is presented as originally captured.

Addeddate: 2013-03-18 17:19:06

Allowjpgs: true

Call number: CIHM 82546

City: Toronto

External-identifier: urn:oclc:record:1042133308

Foldoutcount: 0

Identifier: cihm_82546

Identifier-ark: ark:/13960/t5m91s78r

Isbn: 0665825463

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL18740638M

Full catalog record: MARCXML

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